Gwinnett County Public Schools was recently interviewed by ABC National News, showcasing the Food Waste Warriors Project at Lovin ES. The project, in partnership with Green and Healthy Schools, highlights the school's innovative approach to reducing food waste while teaching students environmental responsibility. In preparation for the national spotlight, the Facilities and Operations team worked alongside Principal Kevin Payne to ensure Lovin ES looked its best. Staff refreshed the school’s garden areas, addressed any facility concerns, and prepared the building’s exterior for the cameras.

     The Food Waste Warriors Project centers on reducing the school’s food waste, which amounted to 587 pounds per day. Through a collaborative effort, students and staff devised creative ways to lessen the school’s environmental footprint. This hands-on learning approach not only focuses on sustainability but also equips students with teamwork, collaboration, and problem-solving skills.

     Lovin ES features grow towers, planting beds, and a chicken coop where students harvest eggs — turning these activities into dynamic lessons. The school’s composting program repurposes food waste into compost, reducing environmental impact and aligning with the district’s Agriculture STEM program, which emphasizes the role of food in learning. The initiative also fosters community service, as students donate harvested food to families in need.

     The project brings the curriculum to life, empowering students to see the tangible effects of their actions on the environment. By integrating sustainability with education, Lovin ES demonstrates the impact young learners can have on their surroundings while developing practical skills that extend beyond the classroom.

     Watch the ABC segment featuring Lovin ES "How teaching kids to compost will create long-lasting environmental action" now.