If you love cooking or dream of becoming a chef, this program will turn your passion for Culinary Arts into a career. Every day you will work with a Certified chef in a state-of-the-art facility equipped with industry-standard equipment found in leading kitchens and restaurants. You will learn the essential skills of professional cooking from an industry expert, including food preparation, knife skills, dining room service, menu development, and teamwork in the kitchen. Focusing on the skills of the bake kitchen, you will learn the foundations of baking including quick breads, yeast breads and rolls, cakes, cookies, pastries, and pies. Students in the program will have the opportunity to earn two industry certifications the ServSafe Manager and Certified Fundamentals Cook (CFC). This program will also fulfill the fourth science requirement for graduation and Board of Regents admission requirements.